Animal, Vegetable, Junk

aw_product_id: 
34977387627
merchant_image_url: 
https://cdn.waterstones.com/bookjackets/large/9780/3586/9780358645528.jpg
merchant_category: 
Books
search_price: 
14.99
book_author_name: 
Mark Bittman
book_type: 
Paperback
publisher: 
HarperCollins Publishers Inc
published_date: 
26/05/2022
isbn: 
9780358645528
Merchant Product Cat path: 
Books > Politics, Society & Education > Society & culture > Cultural studies > Food & society
specifications: 
Mark Bittman|Paperback|HarperCollins Publishers Inc|26/05/2022
Merchant Product Id: 
9780358645528
Book Description: 
From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future. The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. A century ago, food was industrialized. Since then, advancing styles of agriculture and food production have written a new chapter of human history, one that's driving both climate change and global health crises. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.

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